Grilled Pork Tenderloin

Grilled pork tenderloin is a deliciously simple dinner.

Pork tenderloin is marinated in a flavorful candy and savory marinade after which grilled till tender and juicy.

Grilled Pork Tenderloin 2 cooked and sliced

The marinade is flexible and simple to make with components you may have available.
It has an ideal mix of candy and savory, and it caramelizes fantastically.
Grilled pork tenderloin is fast to prepare dinner.
The tactic beneath leads to pork so tender you’ll be able to nearly reduce it with a fork.

Components for Grilled Pork Tenderloin

Pork tenderloin– This recipe makes use of pork tenderloin – not pork loin. A pork tenderloin is lengthy and skinny piece of pork, about 7 to eight inches and a pair of inches in diameter. Frozen tenderloins needs to be thawed.
Soy sauce – provides salt & a savory taste
Lemon juice – the acidity tenderizes the meat. Substitute with purple wine vinegar or apple cider vinegar.
Brown sugar – provides a little bit of sweetness and helps with caramelization. It may be changed with honey or maple syrup.
Onion, salt, pepper & thyme – seasoning and taste.

Variations

You’ll be able to change the seasonings or add further spices or herbs. A sprinkle of garlic powder or a tablespoon of Dijon mustard are favourite additions.

thyme , pork , pepper , soy sauce , lemon , oil , brown sugar , and onion with labels to make Grilled Pork Tenderloin

The best way to Grill Pork Tenderloin

Marinate: Mix the pork and marinade in a bowl or freezer bag for as much as 4 hours.
Grill: Grill the pork in response to the recipe beneath till it reaches 140°F.
Relaxation: Enable the pork to relaxation for five to 10 minutes, it’s going to proceed to rise in temperature and attain 145°F.

Different Cooking Strategies: Pork tenderloin could be cooked within the air fryer or roasted in the oven.

Serve this pork tenderloin recipe with roasted potatoes, grilled veggies or corn on the cob, and a recent salad.

pork and onions with sauce in a dish to make Grilled Pork Tenderloin

Suggestions for Juicy Pork Tenderloin

Don’t marinate too lengthy: Don’t marinate the pork tenderloin longer than 4 hours, the lemon juice will break down the meat and make it mushy. Marinate within the fridge.
Don’t overcook: Pork tenderloin is a really lean reduce of meat. For tender pork, guarantee it doesn’t overcook. Use a meat thermometer for the very best outcomes.
Cooking methodology: Searing first provides colour and taste after which transferring the pork tenderloin to oblique warmth permits it to prepare dinner by with out burning the surface.
Inside temperature: Take away it from the grill at 140°F, it’s going to proceed to prepare dinner because it rests to succeed in a last temperature of 145°F.
Relaxation earlier than serving: Relaxation the meat for a minimum of 5 minutes earlier than slicing.

Extra Methods to Make Pork Tenderloin

Pork tenderloin is lean and extremely tender and scrumptious. It may be cooked on the grill, within the oven or within the air fryer.

Did you make this Grilled Pork Tenderloin? Go away us a ranking and a remark beneath!

5 from 14 votes↑ Click on stars to charge now!
Or to depart a remark, click here!

Pork tenderloin is marinated & grilled till completely tender and juicy!

Prep Time 15 minutes

Cook dinner Time 25 minutes

Marinate Time 30 minutes

Complete Time 1 hour 10 minutes

Cook dinner ModeStop your display from going darkish

Use a small knife to take away silverskin* or fats from the pork tenderloin.
To make the marinade, mix soy sauce, lemon juice, vegetable oil, brown sugar, black pepper, dried thyme leaves, and salt in a shallow dish or freezer bag. Add the onion and pork tenderloin.
Cowl or seal the container and refrigerate to marinate for a minimum of half-hour or as much as 4 hours.
Take away the pork from the fridge a minimum of quarter-hour earlier than cooking. Preheat the grill to medium-high warmth (375°F). For oblique cooking on a gasoline grill, flip the burners on one aspect whereas retaining the opposite aspect off.
Take away the pork tenderloin from the marinade, letting extra liquid drip away. Discard the marinade and onions, or if desired, grill the onions individually on a grill mat.
Place the pork tenderloin over the lit burners and grill all sides for two to three minutes till flippantly charred.
Switch the pork to the aspect of the grill reverse the warmth and shut the lid. Proceed to grill utilizing oblique warmth for an extra 16 to 19 minutes, flipping midway by. Cook dinner till the interior temperature reaches 140°F with an instant-read thermometer.
Take away the pork from the grill and let it relaxation on a slicing board, loosely tented with foil, for five minutes. Slice the pork tenderloin into medallions.

*Most frequently, there can be a white/silver space on the pork (referred to as silver pores and skin) that needs to be eliminated as it may be robust. Merely place a small sharp knife underneath the silver pores and skin and slide it alongside the meat to take away it.
Pork could be (and needs to be) a little bit bit pink inside. Take away it from the grill at 140°F, and it’ll rise to 145°F because it rests. Relaxation a minimum of 5 minutes earlier than serving.

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Entree, Foremost Course, Pork

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.